Nothing comes close to a classic free-range T-bone steak with a decadent bearnaise sauce and a butternut side salad. Chef Kyle shares his secret to perfecting this traditional dish to impress and delight your dinner guests
Put a tangy twist on this peach and beetroot salad, with a whipped feta cream base, topped with roasted basil and nuts. This salad is a quick and easy starter that is sure to be a fan favourite for all your guests!
Impress your guests with this decadent chocolate terrine, accompanied with Italian meringue, passion fruit-infused white chocolate, Turkish delight jellies, seasonal berries, ginger shortbread cinnamon.
The Val de Vie Magazine is an exclusive publication that celebrates luxury living. From fashion and fine dining to travel and top trends, the magazine features a range of insightful articles, making it a truly absorbing read.
Office: +27 21 863 6100
Sales: +27 21 040 3165
Security: +27 21 863 6138
Val de Vie Estate, R301, Jan van Riebeeck Drive,
Paarl, 7646 – P.O. Box 6223, Paarl, 7620
GPS: Lat: -33.798265 and Long: 18.967209