SUMMER HARVEST TABLE RECIPES – CHEESEBOARD
THE DELI BY BACK’S CHEESEBOARD
Everyone loves a classic cheeseboard from the Deli by Back’s. So drop in at the deli on the estate to grab all the goodies you need to create the perfect snack platter this festive season.
To create this platter, you will need:
- 1x jar of Blueberry jam
- 1 x Fresh Ciabatta bread loaf
- 1 x Fairview Traditional Brie cheese
- 300g of Cherries and/or red grapes
- 1 X Fairview Traditional Camembert cheese
- 1 x White Rock with Cranberries
- 1 x Cream Cheese With Cherry
- 1 x jar of Marinated Feta and Olives
- 200g of Parma ham or any deli meat
To assemble
You will need all the ingredients, including a serrated bread knife and some cheese knives, as well as a cheese platter to plate.
Top tip: pair with the Polo Club Sauvignon Blanc or the Perfect Host for a light and refreshing drink as you indulge in the richness of the Fairview cheese.
Explore all the harvest table recipes on the Val de Vie Estate Blog
Canapés – The Valley Restaurant
Main course – Polo Pavilion by Back’s
Salad – Reuben’s & Co Cafe
Dessert – Wijn
Cheese board – The Deli by Back’s
Fresh produce – Val de Vie Wellness Farm
Furniture & Décor – N Concepts & Design
Wine – Val de Vie Wines at L’Huguenot Vineyards
Coffee – Fleet Coffee Roastery
Traditional Fruit Cake – Val de Vie Estate resident, Mechanne Behnke