This historic farm on the Berg River, began producing wine in 1825. The Manor House and historic wine cellar remain and the former has been restored with painstaking attention to detail, and furnished in sumptuous French-style décor. It is a testament to time-honoured traditions and stands amidst centuries’ old oak trees.

The cellar that produced good wines nearly two centuries ago, has been upgraded to a modern, operational cellar, that today produces Rhône varietal wines which are steady award winners.