Polo Club Menu
Take a look at our delectable menu:
Starters
Eldatil Bacon R49
Pitted Dates Wrapped in Crispy Bacon with a Creamy Danish Blue Cheese sauce.
Recommended wine: Val de Vie Shiraz 2008
Peri Peri Chicken Livers R62
Crumbed Peri Peri Chicken Livers topped with Parmesan Shavings
Recommended wine: Val de Vie GVC 2008
Prawn and Avocado Crêpe R62
Spicy Prawn and Avocado Crêpe with a Harrissa Chilli Sauce
Recommended wine: Val de Vie Ryk Neethling 2010
Soup if the Day R46
Enquire by your waiter
Light meals
Pork Tortilla Wrap R68
Crispy Pork Belly and Pineapple and Feta Tortilla Wrap served with Chips
Recommended wine: Val de Vie GVC 2008
Smoked Chicken Tramezzini R69
Smoked Chicken and Avocado Trammezini with Chips or a Salad
Recommended wine: Polo Club Chenin Blanc 2012
Snack Platter R79
Chicken Wings, Vegetable Springrolls, Fish Fingers, Crumbed Mushrooms, Chips, Humus and Sweet Chilli
Recommended wine: Val de Vie GVC 2008
Beef Burger R75
Juicy Beef with Caramelized Onions, Emmanthaler Cheese, Chips and Mustard Mayonnaise
Recommended wine: Val de Vie Ryk Neethling 2010
Chicken Wontons R47
Spicy Chicken and Mushroom Wontons served with Soy-Ginger Dipping sauce
Recommended wine: Val de Vie GVC 2008
Salads
Bread Salad R45
Croutons, Tomato, Cucumber, Feta and Herb Salad Dressing
Recommended wine: Polo Club Sauvignon Blanc 2013
Beetroot Salad R54
Roasted Beetroot, Butternut, Marinated Feta and Red Wine Dressing.
Recommended wine: Polo Club Cabernet Franc 2011
Calamari Salad R74
Cajun Deep-Fried Calamari Tubes on a Green Salad Bed, Tossed in Dijon Vinaigrette.
Recommended wine: Polo Club Chenin Blanc 2012
Mains
Pumpkin Risotto (V) R82
Pumpkin, Feta, Tomato and Garlic with Rich Creamed Arborio Rice
Recommended wine: Polo Club Craftsman 2008
Chicken Kiev R122
Chicken Breast Fillet, Stuffed with Garlic Butter and Herbs Served with Parmesan Risotto, Vegetables and Mushroom Sauce
Recommended wine: Val de Vie GVC 2008
Thai Chicken Curry R110
Creamy Coconut Curry served with Jasmine rice, Chutney and a Poppadum
Recommended wine: Polo Club Cabernet Franc 2011
White Wine Linefish R110
Tender Fish Fillet Baked in Foil with Onion, Tomato and Thyme, served a baked potato and Vegetables
Recommended wine: Val de Vie GVC 2008
Lamb Tagine R145
Tender Lamb and Chick peas stewed in a Mild Curry sauce. Served with Minted Couscous and Yoghurt
Recommended wine: Val de Vie 1783 - 2007
Beef Wellington R150
250g Beef fillet and Mushroom Duxelle Baked in Puff Pastry. Served with Braised Carrots, Green Beans and Potato Puree
Recommended wine: Val de Vie Shiraz 2008
Sides
Shoestring Fries R21
Sautéed Seasonal Vegetables R21
Leafy Greek Salad R21
Pasta
Butternut Pasta R59
Roasted Butternut, Garlic, and Spaghetti Tossed in Olive Oil with Parmesan Shavings
Recommended wine: Polo Club Chenin Blanc 2012
Beef Napolitano R74
Beef, Penne Pasta, Napolitano with Chili and Peppers
Recommended wine: Val de Vie Shiraz 2008
Chicken and Bacon Pasta R69
Chicken, Bacon in a Creamy Blue Cheese sauce
Recommended wine: Val de Vie GVC 2008
Pizza
Margarita R59
Favorita R92
Bacon, Feta and Avocado
Recommended wine: Val de Vie GVC 2008
Gallino R89
Chicken, Avocado, Caramelized Onions, Mushrooms
Recommended wine: Polo Club Chenin Blanc 2012
Mexicana R82
Mince, Garlic, Onion, Chillies and Peppers
Recommended wine: Val de Vie Chenin Blanc 2012
Four Seasons R82
Olives, Mushrooms, Feta and Peppers
Recommended wine: Val de Vie GVC 2008
Tutto-Carne R120
Salami, Bacon, Ham and Chicken
Recommended wine: Val de Vie GVC 2008
Parma R120
Rocket, Avocado, Parma Ham and Balsamic Cream
Recommended wine: Polo Club Craftsman 2008
Kids
Toasted Cheese and Tomato sandwich R22
Bambino (Small Margarita) R42
Deep Fried Chicken Goujons and Fries R35
Ice Cream and Chocolate Sauce R20
Desserts
Belgium Chocolate Springrolls and Vanilla Ice Cream R45
Brandy and Coke Malva Pudding with Vanilla Custard R45
Cake Selection R40
Enquire with Waitron
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